Stroganoff is a Russian dish and its basic concept is “pieces of beef served in a sauce with sour cream”. It doesn’t get any easier than that. The dish was a hit and it became popular all around the world. So much so, that it became very popular in the United States and in Brazil, where I grew up.
Stroganoff is so popular in Brazil that all my life, I was pretty sure it had been created there. It wasn’t until I moved to United States that I discovered Stroganoff was actually originated in Russia.
Praise the Russians for that!
I’m a big fan of stroganoff and so is my husband. There are tons of variations for the recipe. It can be made with beef or chicken, you can add mustard or tomato sauce in the recipe, and so on. The combinations are endless.
The variation I bring here today is made with chicken, mustard and mushrooms, and to me, it tastes like the perfect combination. It’s tasty, creamy and delicious. I can’t wait to hear what you have to say about this incredibly delicious Mushroom Chicken Stroganoff.
Ready for the Mushroom Chicken Stroganoff Recipe? Here we go:
15 minPrep Time
15 minCook Time
30 minTotal Time
- 1.5 lb Chicken Breast
- 1 small tray (8oz) Mushrooms
- 3 tbsp Mustard
- 4 tbsp Soy Sauce
- 1 tbsp Olive Oil
- 1/2 Onion (diced)
- 2 tbsp Garlic (minced)
- 1/4 cup Vegetable Broth
- 1 cup Table Cream
- 1 tbsp Parsley (dried)
- Season the chicken with garlic and parsley. Add the desired amount of salt and pepper.
- Heat the olive oil in a skillet over medium high heat. Add onions, chicken, and cook until it's browned.
- Add mustard, soy sauce, mushrooms, vegetable broth and bring to a boil.
- Finally, add the table cream over low heat and let it simmer for 5 more minutes.
Tasty tip: Fresh table cream will make the Mushroom Chicken Stroganoff sauce even richer and smoother! Don't forget to taste for the salt and pepper before finishing the dish. You might need to adjust a little.
My husband’s favorite way of enjoying Mushroom Chicken Stroganoff is with Basmati Rice and Potato Strings. I think this is an amazing way of having it, but I also appreciate it very much with pasta!
What are you going to pair the Mushroom Chicken Stroganoff with? I’d love to hear in the comments what your favorite is: Rice or Pasta?